Plate to PROFIT
Nicole Roman
- 25 years of Building and Managing Teams, onboarding, standardization
- Extensive knowledge of BOH operations, P&L, Menu/Recipe Costing, as well as equipment service
- Restaurant experience includes high-end Steak & Seafood, high volume Fast Casual, Baking & Pastry, Butchery, Banquets and Events
Sean Baker
- 25 years of BOH experience across multiple locations and venues, from pizza to butchery
- Excellent at scaling and comisary planning
- Productivity specialist, ordering and budgetary planning
Kristal Richardson
-More than 10 years of experience as GM and Event Coordinator
-Has developed event packs, concierge reimbursement programs, system guidelines, and planning tools
- Experience with Events large and small, sponsored or bootstrapped, with Excellent Customer Feedback
Tom Kennedy
- 30 years experience leading FOH teams high high-sales success
- Created Customer Service Standards and FOH training programs
- Has helped build respectable wine lists and bar programs
- Developed COGS strategies and reporting structures to help analyze numbers for real results
Alexandra Ortass
- Director of Marketing for almost 10 years
- Has spearheaded advertizing campaings that directly lead to an increase in traffic of 25%
- Can help you rebrand for a fresh start in the right direction
Cory Cubiak
- Has worked from coast-to-coast after culinary school, from high-end to BBQ, before starting several food truck ventures
- created BOH SOP's to help standardize and streamline processes
- also really well known for something else
Team Members
Together we've spent almost 80 years in kitchens—from high-volume tourist operations in the Caribbean to fine dining, from club and cafe openings to complete turnarounds. We've seen every mistake a new owner can make, and more importantly, we know how to prevent them.
We're not a boardroom consulting firm. We're the voice in your kitchen that spots problems before they become disasters. We mentor, not dictate. We speak your language because we've lived your world.
Our team brings to your table well-rounded expertise in many areas: operational standardization and efficiency, customer satisfaction, high return rates, recipe and menu optimization, event coordination, social media & marketing, equipment guidance, team building skills, and so much more.
We don't just diagnose problems. We help you implement solutions that actually work.
You deserve a partner who gets it—someone who understands both the art and the business of running restaurants, and who cares enough to help you succeed.
What We Offer
Features